"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Venison Stew Recipe

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This recipe for Venison Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Geoffery Lee Grand Prairie, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs venison cut in 1 inch cubes
4 tbsp bacon drippings
1 tsp garlic salt
1 tsp worcestershire sauce
11/2 tsp salt
1/2 tsp pepper
3/4 cup onion chopped
4 medium potatoes cut in cubes
6 medium carrots sliced
1 green pepper
2 cups celery sliced
3 tbsp flour
1/4 cup cold water

Directions:
Directions:
Brown venison in bacon drippings in a heavy skillet. Add water to cover, seasonings and onion and simmer about 2 hours. Add all vegetables and cook about 20 minutes or until vegetables are tender. Taste and add more seasonings if desired. Dissolve flour in 1/4 cup cold water and stir into stew. Cook about 5 minutes and serve hot.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours and 25 minutes
Personal Notes:
Personal Notes:
Geoffery is a good hunter, and loves to cook the game he gets and venison is his favorite. Dessie

 

 

 

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