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Cheese Balls Recipe

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This recipe for Cheese Balls, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 - 8oz cream cheese (softned)
3 jars rocko blue cheese
1 - 8 oz. package shredded sharpe cheese
1 med onion (finely chopped)
1 tbsp. garlic salt
1 tbsp. worchestershire
1 tsp. onion
chopped nuts

Directions:
Directions:
Mix softened cream cheese with other cheeses until smooth add onion, garlic salt, onion salt and worchestershire a little at a time until all ingredients are blended. Roll in chopped nuts.

This make 6 good size cheese balls.

 

 

 

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