"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Dump Cake, by Darnella Decot, is from Sacred Heart Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package Duncan Hines Deluxe yellow cake mix 1 20oz. can crushed pineapple in syrup 1 21oz. can cherry pie filling 1 c. chopped pecans 1 stick butter or margarine
Preheat oven 350º grease 9x13 pan Dump undrained pineapple into pan and spread evenly Dump cherry pie filling on top of pineapple and spread evenly Dump dry cake mix on top of cherry fillling and spread evenly Sprinkle with pecans Cut butter into very thin slices and top pecans Bake 50 minutes
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