"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Overnight Pull-Apart Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Overnight Pull-Apart Rolls, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melinda Roe
Added: Thursday, July 20, 2006


1 pkg. (24 count) frozen yeast rolls
1 small pkg. butterscotch pudding mix (not instant)
1/4 c. melted butter or margarine
1 c. chopped nuts
1/2 to 3/4 c. brown sugar
Cinnamon to taste

Grease angel food cake pan. Sprinkle 1/2 of nuts into pan.
Place frozen rolls in pan. Sprinkle pudding mix, then brown
sugar, and add remaining nuts. Add cinnamon. Drizzle melted
butter over all. Cover with tea towel and leave on counter
overnight. I don't care how many times you peek -- it won't rise
till you go to bed. In the morning, bake at 350 for 30 minutes.
Let stand 1-2 minutes and invert over large plate. Slice or pull




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!