"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grant Rice
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of biscuits
Bowl of melted butter
Bowl of sugar & cinnamon mixed

Directions:
Directions:
Cut biscuits into fourths. Dip first into butter and then into sugar mixture. Assemble tightly into a small cakepan and bake according to biscuit instructions.

 

 

 

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