"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crispy Potato Wedges Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy Potato Wedges, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billy Arp Irving, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 medium potatoes
1 tbsp oil
1/4 tsp ground black pepper
1/8 tsp salt
2 cloves garlic

Directions:
Directions:
Place potatoes in cool water for 15 minutes. Preheat oven to 425. Spray baking sheet with vegetable cooking spray. Drain potatoes in colander. Pat potatoes dry. Cut into wedges. Sprinkle with oil, salt, and pepper. Put in a single layer in pan. Bake for 20 min. then sprinkle with garlic and turn over. Bake for 10 more minutes. Serve ASAP.

Personal Notes:
Personal Notes:
Always use catsup on all your French fried items!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!