"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

LEMON JELLO CAKE Recipe

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This recipe for LEMON JELLO CAKE, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 small pkg lemon jello
3/4 c oil
3/4 c water
4 eggs



Glaze
1 tbsp water
1/3 c lemon juice
2 tbsp melted butter
2 c powdered sugar

Directions:
Directions:
Combine cake mix and dry jello. Add all other ingredients and beat 2 minutes until smooth. Pour into greased and floured 9 x 13 pan. Bake 350 for 40 minutes. Cool 15 minutes only. Poke holes throughout cake with for. Pour glaze over cake. Glaze, blend all ingredients and pour over cake.

 

 

 

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