"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HAM LOAF SUPREME Recipe

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This recipe for HAM LOAF SUPREME, by , is from Edna's Clippings, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Edna Owen
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1pound ground ham
1 pound ground veal
1 c quick or old fashioned uncooked oats
2 eggs beaten
1/4 c chopped onion
1/4 c chopped green pepper
1/2 tsp salt
1/4 tsp pepper
1 c milk

Directions:
Directions:
Combine all ingredients thoroughly and pack firmly into a loaf pan. Shape as a loaf by pressing down at edges and rounding up in center. Bake at 350 1 1/2 hours. Let stand five minutes before slicing.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
Serve with Fluffy Horseradish Sauce made by folding 2 tbsp horseradish into one c whipping cream. Beat until fluffy.

 

 

 

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