"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Wagner
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 15 ounce cans of French cut green beans
2 cans of mushroom soup

Directions:
Directions:
Drain beans and stir in gently the mushroom soup. Put in casserole and bake at 350 for about 30 minutes. Put the onions on the top.

 

 

 

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