"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Barbecued Weiners Recipe

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This recipe for Barbecued Weiners, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package weiners
1 T cooking fat
1 small onion
1 T vinegar
1 T brown sugar
Juice of 1 lemon
1 T Worcestershire
1 tsp mustard
1/2 tsp salt
1/2 c water
1 c catsup

Directions:
Directions:
Melt fat in skillet. Mince onion, add to fat and brown slightly. Remove from fire. Squeeze lemon juice into a bowl. Add other ingredients, but the weiners to the lemon juice. Mix everything together and put in the skillet. Cook sauce slowly for short time. If cooking on top of stove, add weiners to sauce. Cover with lid and cook slowly for 20 minutes or bake in oven for 20-30 minutes at 325 degrees.

Personal Notes:
Personal Notes:
My home-economics teacher in high school - Mrs. Tracy in the mid 1950's - shared this recipe with her class, and it soon became a favorite in our farm kitchen.

 

 

 

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