"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Venison Barbecue Recipe

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This recipe for Venison Barbecue, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. roast
1 c catsup
1 T salt
2 T Worcestershire
1/4 c vinegar
1 T butter
1/8 tsp. cinnamon
3 slices lemon
1 onion sliced thin
1/2 tsp. allspice

Directions:
Directions:
Sear roast in pan. Mix all ingredients in sauce pan, bring mixture to boil and simmer 10 minutes. Cover venison with the sauce and roast in 350 degree oven 1 1/2 to 2 hours turning occasionally

Personal Notes:
Personal Notes:
The barbecue sauce helps take the gamey taste away as well as tenderize the roast. It's good.

 

 

 

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