"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Venison Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Steak, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. round steak
3 large onions
1 med. stalk celery
salt and pepper to taste
1 c tomatos
2 T Worcestershire sauce

Directions:
Directions:
Dredge steak with flour and season with salt and pepper. Brown in fat. Add other ingredients. Cook in 350 degree oven or over medium flame about 1 1/2 hours

Personal Notes:
Personal Notes:
If you like venison, this is a good recipe for a roast in the oven.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!