"Do vegetarians eat animal crackers?"--Unknown

Venison Tenderizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Tenderizer, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. Vinegar
2. French Dressing
3. Tomato sauce or undiluted soup
4. Tomato Juice

Directions:
Directions:
To tenderize game, cover meat with one of the marinades and allow to stand in refrigerator at least 24 hours. Remove from marinade and broil or roast.

Personal Notes:
Personal Notes:
This helps eliminate some of the gamey taste of venison and other game.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

141W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!