"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Venison Tenderizer Recipe

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This recipe for Venison Tenderizer, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Virginia Smith Longmire
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1. Vinegar
2. French Dressing
3. Tomato sauce or undiluted soup
4. Tomato Juice

Directions:
Directions:
To tenderize game, cover meat with one of the marinades and allow to stand in refrigerator at least 24 hours. Remove from marinade and broil or roast.

Personal Notes:
Personal Notes:
This helps eliminate some of the gamey taste of venison and other game.

 

 

 

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