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Elephant Stew Recipe

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This recipe for Elephant Stew, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Rowland Waverly, Virginia
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized elephant
1 ton salt
1 ton pepper
500 bushels potatoes
200 bushels carrots
4000 sprigs parsley
2 small rabbits (optional)

Directions:
Directions:
Skin elephant and rabbits. Cut into small bite-sized pieces. This should take about 2 months. Cut vegetables into cubes (another 2 months). Place meat in pan and cover with 1000 gallons of brown gravy. Simmer for 3 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. Simmer slowly another 3 weeks. Garnish with parsley and serve.

 

 

 

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