"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delilah Ryan
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage, shredded
8 T. sunflower seeds
1 pkg. Ramen noodles
1/2 c. vegetable oil
2 tsp. accent seasoning
4 T sugar
1 tsp. salt
1/2 tsp. pepper
6 T. white vinegar

Directions:
Directions:
Mix oil, accent seasoning, sugar, salt, pepper and vinegar and pour over cabbage and stir until well coated. Crush Ramen noodles right before serving and add to cabbage mixture then add sunflower seeds.

 

 

 

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