"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cabbage Salad Recipe

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This recipe for Cabbage Salad, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delilah Ryan
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head of cabbage, shredded
8 T. sunflower seeds
1 pkg. Ramen noodles
1/2 c. vegetable oil
2 tsp. accent seasoning
4 T sugar
1 tsp. salt
1/2 tsp. pepper
6 T. white vinegar

Directions:
Directions:
Mix oil, accent seasoning, sugar, salt, pepper and vinegar and pour over cabbage and stir until well coated. Crush Ramen noodles right before serving and add to cabbage mixture then add sunflower seeds.

 

 

 

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