"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 c. sugar 2 eggs salt 1/2 c. butter/oleo 1/4 c. flour 1/2 c. milk 1 c. coconut 1/2 c. coconut pie shell
Beat sugar, eggs and salt together until lemon colored. Add butter and flour and blend. Add milk and 1 c. coconut. Pour into pie shell and top with 1/2 c. coconut. Bake slow in a 325º oven for 35-45 minutes or test with knife until it comes out clean.
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