1 1/2 c. sugar 2 eggs salt 1/2 c. butter/oleo 1/4 c. flour 1/2 c. milk 1 c. coconut 1/2 c. coconut pie shell
Beat sugar, eggs and salt together until lemon colored. Add butter and flour and blend. Add milk and 1 c. coconut. Pour into pie shell and top with 1/2 c. coconut. Bake slow in a 325º oven for 35-45 minutes or test with knife until it comes out clean.
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