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Peanuts Butter Fudge Recipe

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This recipe for Peanuts Butter Fudge, by , is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hurst, Muff
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 oz) jar creamy peanut butter
1 (7 oz) jar marshmallow creme
1 tsp vanilla extract
1 cup chopped salted peanuts
2 cups sugar
2 cups firmly packed light brown sugar
3/4 cup milk
1/2 tsp salt
1/4 cup salted peanut halves.

Directions:
Directions:
Combine peanut butter, marshmallow creme, vanilla, and chopped peanuts in a large bowl and set aside. Combine sugar, milk and salt and stir well. Cook over medium heat until mixture comes to a boil. Boil for 4 minutes, stirring occasionally. Remove from heat and pour over peanut butter mixture; stir quickly until well blended. Pour into a buttered 13" X 9" X 2" pan and sprinkle with peanut halves. Allow candy to cool for 2 hours.

 

 

 

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