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Fruit Soup Recipe

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This recipe for Fruit Soup, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Wickett
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 T. tapioca
1/2 c. sugar
1 c. water
1 1/2 c. water
1 (6 oz.) frozen orange juice
1 pint frozen strawberries
1 can mandarin oranges
2 cans fruit cocktail
2 bananas, sliced

Directions:
Directions:
Cook tapioca, sugar and water together until thick and clear. Add 1 1/2 c. water and remaining ingredients except bananas. Just before serving, add bananas.

Number Of Servings:
Number Of Servings:
20

 

 

 

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