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Enchiladas Nebraska Style Recipe

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This recipe for Enchiladas Nebraska Style, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen (Ryan) Wiedeman
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 corn tortillas, warmed in oil, but leave soft
3 lbs. ground beef, browned and drained
1 large onion, chopped
chili peppers, optional
2 lbs. longhorn cheddar cheese, shredded
2 (10 oz.) cans Hormel chili with no beans
Reserve 1/2 of the onions and cheese

Directions:
Directions:
Place grounded beef, onions and cheese on each of the 12 tortillas, roll up and place in a greased 9x13 glass dish. Pour chili over all. Put reserved cheese and onions on top. Bake at 350 until the cheese is melted. Serve with sour cream, salsa or refried beans.

 

 

 

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