"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Raspberry Jello Ring, by Wendy (Luis) Thordsen, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Wendy (Luis) Thordsen Added: Thursday, July 20, 2006
Dissolve jello in boiling water. Stir in raspberries and pineapple. Pour 1/2 of jello mixture into an 8 cup jello ring sprayed with cooking spray. Refrigerate 30 minutes or until firm. Let remaining jello stand at room temperature. Mix cream cheese and sour cream until smooth and spread over jello in mold. Top with remaining jello mixture and refrigerate 6 hours or until firm.
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