"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rusty Arp Colony, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 9 inch deep dish pie shell
2 cans cream of potato soup
1 can drained mixed veggies
1/2 can condensed milk
1/2 lb boned chicken breast strips
salt and pepper to taste

Directions:
Directions:
Let pie shell thaw. Boil chicken till done, cut into small pieces. Mix all above ingredients in a bowl. Pour mixture into pie shells then take the other crust, place carefully over filled pie shell. Use a fork to seal both crust together. Make a few cuts in top of crust. Bake at 350 for 45 minutes to 1 hour.

 

 

 

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