"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Arp Warthan Arlington, Texas
Added: Thursday, July 20, 2006


3 cans yams
1/3 cup raisins
1 stick butter, softened
1/2 c brown sugar
2 tbsp cinnamon
1/2 c sugar
pecans if desired
1 c brown sugar; packed
1 c pecans
1/2 cup flour
mayo to cream mixture

Mix all ingredients in large bowl except topping; mix well and pour into large baking dish. Mix all topping ingredients together; using mayo to make a creamy, but not runny, mixture. Spread over yams. Use extra pecans to place on top of casserole. Bake at 350 for 35-40 minutes or until topping is golden brown or until heated through.




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