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Potato Salad Recipe

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This recipe for Potato Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Lee Ft. Hood, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs idaho potatoes
1 c dill pickles
1 c dried celery
1/3 c sliced green onion
3 tbsp diced red pepper
2/3 c mayonnaise
2 tbsp prepared mustard
1 tbsp salt
1/2 tsp pepper

Directions:
Directions:
Boil potatoes for 30 min. until tender. Drain and cool. Peel and cut into 3/4 inch cubes. Combine potatoes, celery, pickles, green onions, and red peppers. Mix mayo, salt, mustard, and pepper until well blended. Pour over potato mixture. Cover and refrigerate for 2 hours. Serves 8

 

 

 

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