"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Lawrence Panama City FL
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Sauce:
1/2 c sugar
1 c mayo
1 tbsp vinegar
Salad:
1 lb bacon, drained and crumbled
1 c sunflower seeds
1 c raisins
1 head broccoli, chopped
1/2 c pecans or walnuts

Directions:
Directions:
Combine all sauce ingredients. Mix together and set aside. Combine all salad ingredients; mix well. Add sauce to salad and mix well. Good if made the day before serving.

 

 

 

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