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Caesar Salad Recipe

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This recipe for Caesar Salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c olive oil
2 to 3 cloves garlic
2 tbsp lemon juice or to taste
pinch of salt
4 to 5 anchovy fillets or to taste
1 head romaine lettuce; separate leaves; wash, dry
2 c fresh croutons; dried
1/3 c parmesan cheese, freshly grated or shredded

Directions:
Directions:
Combine olive oil and garlic in blender and blend until smooth and creamy. Add lemon juice and pinch of salt. Pour dressing into bottom of a large salad bowl. Add anchovy and mash it into dressing until well blended. Add romaine, and toss together until the leaves are all coated and shiny. Add croutons and toss lightly to mix. Sprinkle cheese over salad just before serving.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
25 Min.

 

 

 

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