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Ham Skroodle Recipe

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This recipe for Ham Skroodle, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Thursday, July 20, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 c pasta skroodles or pasta spirals
4 c cubed cooked ham (1lb)
1 and 1/2 c small broccoli florets
1/4 c slivered red onion
1 and 1/4 c clear French dressing
1 c cherry tomato halves

Directions:
Directions:
Cook pasta; drain and rinse with cold water and drain well. Transfer to large bowl. Add ham, broccoli and onion. Add dressing and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Garnish with tomatoes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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