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Nuts & Bolts Recipe

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This recipe for Nuts & Bolts, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Bird
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 box each of Cherios,Rice Chex,Wheat Chex,and Corn Chex
1 Bag of Pretzels 1 tbsp. celery salt
1 Can nuts 2 tbsp. hot sauce
1 1/2 c. oil 1/4 c. worchester sause
1 tbsp. garlic salt 1 box of Cheesenips
1 tbsp. onion salt

Directions:
Directions:
Mix oil, salts, hotsauce and worchester in a small bowl. Then put all cereal, nuts, pretzels, and cheesenips in big mixing bowl. Pour oil and salt mixture over cereal mixture. Mixing very well. Put into about 4-5 , 8x12 baking pans. Bake at 225" for 2 hours. Mixing after first hour. Cool and put into zip lock bags or sealed bowls.

 

 

 

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