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Coconut Crunch Delight Recipe

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This recipe for Coconut Crunch Delight, by , is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Weeks
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter, melted
1 cup all-purpose flour
1 1/4 cup flaked coconut
1/4 cup packed brown sugar
1 cup slivered or chopped almonds
1 pkg. instant vanilla pudding mix
1 pkg. instant coconut pudding mix
2 2/3 cups cold milk
2 cups whipped topping

Directions:
Directions:
In a bowl, combine the first five ingredients. Press lightly into a greased 9 X 13 baking dish. Bake at 350 for 25-30 minutes or until golden brown, stirring every 10 minutes to form coarse crumbs.
Divide crumb mixture in half. Press half into the same baking dish. In a mixing bowl, beat pudding mixes and milk. Fold in 2 cup whipped topping. Spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight.

 

 

 

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