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Beer Bread Biscuits Recipe

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This recipe for Beer Bread Biscuits, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Boschen
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. Bisquick
3 T. sugar
12 oz. beer (not lite)

Directions:
Directions:
Mix and let stand in muffin cups for 10 minutes. Bake at 375 for 20 minutes.

Number Of Servings:
Number Of Servings:
16 biscuits

 

 

 

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