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Parmesan Bread Recipe

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This recipe for Parmesan Bread, by , is from Aunts, Aprons, Appetites and Anecdotes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melinda Roe
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. grated parmesan cheese
1/2 c. melted butter or margarine
1/4 tsp. Italian seasoning
1 loaf French or Italian bread, sliced in half lengthwise

Directions:
Directions:
Heat oven to 400. Mix cheese, butter and seasoning, and spread on bread. Bake 8-10 minutes or until lightly browned.

 

 

 

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