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Harvard Beets Recipe

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This recipe for Harvard Beets, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups diced boiled beets
1/3 cup sugar
1 tablespoon cornstarch
1/4 cup vinegar
1/4 cup water
1/2 teaspoon salt
2 tablespoons melted butter

Directions:
Directions:
Mix cornstarch and sugar, add the water, vinegar and salt, and bring to a boil, stirring until thick and smooth. Add beets, and cook over slow fire 15 minutes. When ready to serve, add butter and bring to a boil.

Number Of Servings:
Number Of Servings:
4

 

 

 

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