"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
2 cups diced boiled beets 1/3 cup sugar 1 tablespoon cornstarch 1/4 cup vinegar 1/4 cup water 1/2 teaspoon salt 2 tablespoons melted butter
Mix cornstarch and sugar, add the water, vinegar and salt, and bring to a boil, stirring until thick and smooth. Add beets, and cook over slow fire 15 minutes. When ready to serve, add butter and bring to a boil.
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