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Cream Cheese Squares Recipe

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This recipe for Cream Cheese Squares, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2, 8 oz.cans refrigerated crescent dinner rolls, divided
2, 8 oz. pkgs. Philadelphia Cream cheese, softened
1/2 Tbsp. vanilla
1 egg slightly beaten
1 cup sugar
2 Tbsp. ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. Unroll 1 of the cans of rolls. Press onto bottom of greased 13x9 " baking pan to form crust. Firmly press seams together to seal.

Beat cream cheese, vanilla, egg and 3/4 cup of the sugar with electric mixer on med speed until well blended. Spread onto crust.

Unroll remaining can of cresent dough onto large sheet of wax paper. Pat out dough to form crust for baking pan. Press seams together to seal and invert over cream cheese mixture to form top crust.

Bake 30 to 35 minutes or until golden brown.
Combine remaining sugar and cinnamon in small bowl. Sprinkle over mixture before cutting.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
approx. 1 hour

 

 

 

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