"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Berry Cheesecake Tart Recipe

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This recipe for Berry Cheesecake Tart, by , is from SWITCHING in the KITCHEN with Charles & Dolores Howard, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups finely crushed vanilla cookies.
1/2 cup melted butter
12 ozs. cream cheese, softened
1/2 cup sugar
1 cup Cool Whip, thawed
1/2 cups mixed raspberries, and blue berries
3/4 cups sliced strawberries
3/4 cup boiling water
4 oz pk lemon jello
1 cup ice cubes

Directions:
Directions:
Mix cookies, crumbs and butter in small bowl until well blended. Press onto bottom and sides of 9" tart pan. Place in refrigerator while preparing filling.

Beat cream cheese and sugar in lare bowl with electric mixer on medium speed until well blended. Spoon into crust. Cover and refrigerate.

Prepare gelatin according to package instructions using quick set method. Refrigerate.

Arrange mixed berries in center of tart. Place sliced strawberries around mixed berries. Spoon lemon jello over fruit. Refrigerate 3 hours.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
3 1/2 hours

 

 

 

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