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Turtle Carmel Recipe

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This recipe for Turtle Carmel, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans sweetened condensed milk
2 cups light corn syrup
1/2 pound butter
2 cups sugar
1/2 cup flour
1 teaspoon vanilla

Directions:
Directions:
In sauce pan, mix syrup, butter and sugar. Boil for 5 minutes. Stir in 1-1/2 cans of the milk, stir well. Mix the remaining milk and flour together and put into syrup mixture, cook until 240 or until the mixture darkens.

 

 

 

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