"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fluffy Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fluffy Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package vanilla pudding (cooked)
1 package vanilla tapioca pudding (cooked)
1 package strawberry jello
3 cups water
1 8 ounce container of Cool Whip
1 package frozen strawberries withour sugar
3 bananas

Directions:
Directions:
Mix the puddings and jello and 3 cups water, bring to a boil. Cool and let set overnite in refrigerator. Fold in Cool Whip, thawed strawberries and bananas. Mix well and chill for 1 hour before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

400W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!