"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Baby Ruth Bars Recipe

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This recipe for Baby Ruth Bars, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 cups corn flakes
1 cup spanish peanuts
1 cup chocolate chips
1/2 cup sugar
1/2 cup margarine
1 cup light corn syrup
1 cup peanut butter

Directions:
Directions:
Put corn flakes, peanuts, chocolate chips in lightly greased bowl. In sauce pan mix sugar, syrup, and peanut butter, cook on low heat. Stir until mixture bubbles around the edge. Pour this mixture over the corn flake mixture, mix well. Pour in a greased 9x13 pan. Refrigerate and then cut into squares.

 

 

 

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