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Cinnamon Spiced Pecans Recipe

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This recipe for Cinnamon Spiced Pecans, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. large pecan halves
1 c. sugar
1/2 c. water
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla

Directions:
Directions:
Palce pecans in a 15x10 inch jelly roll pan and heat in 375 oven for 5 minutes, stirring once. Turn off oven, leaving pecans inside oven. Combine next 4 ingredients in a heavy buttered 2-quart saucepan. Cook over medium heat, stirring constantly, until mixture boils. Insert a candy thermometer and cook until mixture reaches 236 (solf ball stage). Remove from heat and beat with a wooden spoon for 1 minute, or until mixture is creamy. Add vanilla and warm pecans stirring until all pecans are coated. Pour on to a buttered baking sheet. Using two forks, seperate immediately into small clusters. Cool and store in air tight containers.

Number Of Servings:
Number Of Servings:
makes 1 pound

 

 

 

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