"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crunchy Sweet/Sour Cabbage Relish Recipe

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This recipe for Crunchy Sweet/Sour Cabbage Relish, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darnella Decot
Added: Wednesday, July 19, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c.p sugar
1/4 c. cider vinegar
1/4 c. salad oil
1/2 tsp. salt
1 tsp. celery seeds
1 large finely chopped sweet red pepper
9 c. coarsely chopped cabbage

Directions:
Directions:
Combine sugar, vinegar, salad oil, salt and celery seeds in a screw top jar. Cover and shake well. In a large mixing bowl, toss the cabbage, pepper and dressing. Chill.

Number Of Servings:
Number Of Servings:

 

 

 

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