"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Boiled Crawfish Recipe

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This recipe for Boiled Crawfish, by , is from The Weber/Yanics Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Weber
Added: Saturday, March 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
12 to 15 pounds live crawfish
1 package (3 ounce) crab and shrimp boil mix
1 cup salt
2 tablespoons cayenne pepper

Directions:
Directions:
In a 10 gallon stew pot, bring water, brab boil, salt and pepper to a boil. Add crawfish and boil for 10 minutes. Remove from heat and let crawfish soak for 10 minutes. This allows meat to absorb flavors, so do not shorten soaking time. Drain and serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6 Servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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