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Bloody Mary Recipe

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This recipe for Bloody Mary, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
7 shakes of salt and pepper
1 shot of pickle juice
2 drops of lemon juice
1 shake of worcestershire sauce
1 shot of vodka
Tomato juice
Dill pickle
2 shakes of celery salt
Optional 2 drops of tabasco sauce

Directions:
Directions:
Mix together and enjoy.

 

 

 

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