"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Potato Dumplings Recipe

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This recipe for Potato Dumplings, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of mashed potatoes
2 cups of flour
A little salt

Directions:
Directions:
Mix all ingredients until they stick together good. Make small balls. Boil for about 20 minutes to a half hour.

 

 

 

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