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Creamcicle Cake Recipe

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This recipe for Creamcicle Cake, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Crowley
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package sugar free orange jello
1 cup hot water
2 cups orange sherbet
1 8 ounce container of fat free Cool Whip
1 small can mandarine oranges, drained
1 angel food cake

Directions:
Directions:
Mix jello in hot water until dissolved, mix in the sherbet, set aside. In a large bowl break up or cut cake into squares and set aside. Fold Cool Whip into jello mixture and add the drained oranges and mix. Pour over cake pieces and gently mix. Pour into cake pan and refrigerate for at least 2 hours.

Number Of Servings:
Number Of Servings:
12 people

 

 

 

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