"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Strawberry and Spinach Salad Recipe

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This recipe for Strawberry and Spinach Salad, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Olson
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag spinach
1/2 lb strawberries, washed and sliced
1 small red onion, sliced

dressing:
1/4 c vegetable oil
3 T vinegar
1 T white sugar
1 tsp poppy seeds
1/2 tsp dry mustard
1/2 tsp salt

Optional Garnish:
1/2 c sliced almonds
4 T white sugar

Directions:
Directions:
Mix salad ingredients and refridgerate until serving time. Stir all dressing ingredients together, adding oil last to ensure proper mixing.

Almonds:
Place sliced almonds and sugar over low heat in a non-stick skillet. Stir as sugar begins to melt to cover all almonds. Once suger is melted, remove from heat to cool before serving.

Dress salad before serving, and garnish with candied almonds (optional)

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 - 15 minutes
Personal Notes:
Personal Notes:
This salad adds a nice bit of variety over the traditional dinner salad. Add grilled chicken for a healthy lunch option.

 

 

 

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