"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Picnic Potato salad Recipe

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This recipe for Picnic Potato salad, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 medium potatoes, diced
1 rib celery, chopped
4 to 5 small sweet pickles, chopped
1 onion, chopped
1/2 tsp celery seed
4 tbsp salad dressing
1 tbsp mustard
paprika

Directions:
Directions:
Cook the diced potatoes and drain. Set aside to cool. When potatoes are cooled; add the chopped vegetables, sprinkle with celery seed. Add the salad dressing and mustard; blend well. Sprinkle paprika over the salad.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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