"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Salad Recipe

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This recipe for Cheese Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package lime jello
1 cup hot water
1/2 pound miniature marshmallows
1 #2 can crushed pineapple (juice and all)
1/2 cup mayonnaise
3 ounce package cream cheese
1 cup whipped cream
1 package cherry jello
2 cups hot water

Directions:
Directions:
Dissolve lime jello in 1 cup hot water, cool slightly, add marshmallows and then let them melt a little and add pineapple. Blend mayonnaise and cream cheese, add and cool until it starts to thicken. Fold in whipped cream. Chill until very firm. Dissolve cherry jello in 2 cups hot water, chill until almost set and pour over 1st layer.

Number Of Servings:
Number Of Servings:
9

 

 

 

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