"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bean Salad Recipe

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This recipe for Bean Salad, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans green beans
2 cans wax beans
1 can kidney beans
Celery
Onions
1 cup sugar
3/4 cup white vinegar
1/4 cup water
1 teaspoon salt
1/2 cup oil

Directions:
Directions:
Drain beans. Mix sugar, vinegar, water, salt and oil. Heat until sugar is dissolved. Cool. Mix with drained beans, celery and onions. Refrigerate and serve.

Number Of Servings:
Number Of Servings:
12

 

 

 

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