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Cherry Banana Cream Pie Recipe

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This recipe for Cherry Banana Cream Pie, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup butter, softened, divided
2 cups crushed vanilla wafers (about 60)
3/4 cup confectioners' sugar

Filling:
1 cup whipping cream
1/4 cup sugar
2 tablespoons baking cocoa
1 cup chopped walnuts
1 large firm banana, thinly sliced
1/3 cup halved maraschino cherries
Whipped topping, chocolate curls and additional maraschino cherries

Directions:
Directions:
Melt 1/2 cup of butter and combine with the wafer crumbs. Press into a 9-in. pie plate. In a small mixing bowl, cream together the remaining butter and confectioners' sugar. Spread over crust. In another mixing bowl, beat the cream, sugar and cocoa until stiff peaks form. Fold in the walnuts, banana and maraschino cherries, and spoon into crust. Cover and refrigerate for 8 hours or overnight. Garnish with whipped topping, chocolate curls and cherries.

Number Of Servings:
Number Of Servings:
Yields: 6-8 servings.

 

 

 

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