"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Winkler
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c shortening
1 c sugar
1 egg
1/2 c light molasses
1 tsp. cider vinegar
1 c sour cream
3 c flour
1 1/2 tsp. cinnamon
1 tsp. ginger
2 tsp. baking soda
1 tsp. salt

Directions:
Directions:
Cream shortening and sugar. Add egg and molasses. Add vinegar and cream. Mix dry ingredients and add to mixture. Drop on cookie sheet

Bake at 350 degrees for 15 minutes.

Personal Notes:
Personal Notes:
This recipe was given to me by Aunt Sally. It's a delicious moist cookie.

 

 

 

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