"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sage Dressing For Chicken Recipe

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This recipe for Sage Dressing For Chicken, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c unseasoned dry bread crumbs
1/2 c chopped onion
1/4 c chopped fresh parsley
3 tbsp chopped fresh sage or 1 tsp rubbed dry sage
1 egg, beaten
1 roasting chicken (3-4 lbs)
melted butter or margarine

Directions:
Directions:
In a large bowl combine bread cubes, onions, parsley, sage, and egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place the breast side up on a shallow rack in a roasting pan. Brush with butter, bake uncovered at 375 for 1 3/4 to 2 1/4 hours or until juice runs clear. Baste several times with pan juices or butter. Prepare gravy if desired. Serves: 6

 

 

 

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