"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jalapeno Pepper Appetizers Recipe

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This recipe for Jalapeno Pepper Appetizers, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Larson
Added: Tuesday, July 18, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 medium fresh jalapeno peppers
4 ounces cream cheese, softened
10 bacon strips, halved

Directions:
Directions:
Cut peppers in half lengthwise; remove seeds and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with a toothpick. Place on a broiler rack that has been coated with nonstick cooking spray. Bake at 350 for 20 - 25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Number Of Servings:
Number Of Servings:
20 appetizers

 

 

 

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